We will serve our lunch from 31th of August

Feeding instead of filling 
That’s our motto for breakfast, lunch and dinner. For coffee time, with or without cake. Or just when having casual drinks.

At WOOD, gastronomy is Bennie’s business. When visiting our restaurant and bar The Green Room, you can almost feel the warmth radiating from our open kitchen! The last remnants of sleep are easily cleared with a good breakfast, a cup of Koepoort coffee or herbal tea straight from the herbal wall. You’ll also find patisserie-worthy pies and cakes, homemade lemonade, drinks in the conservatory and à la carte dining. Playful & homemade, healthy & eco-minded food of the tastiest kind.

The ingredients that enter the kitchen are close to nature. Raw, pure products with a short line to the source. Raw and fresh are the starting point of The Green Room and form the basis of surprising and tasty dishes. Focus on homemade and where organic with as much use of the whole product as possible.

Bennie and his crew serve you the best from around Zeeland: homemade spelt bread, real butter from Schellach (just outside Middelburg), sea salt by De Zeeuwsche, mackerel from the North Sea, veal from Hoeve Rapenburg from the village of Meliskerke… But we also get our goodies from farther away: Kenyan ketchup by The Ketchup Project, sardines by Ortiz, dry sausage by Brandt & Levie’s.

Is your mouth watering yet? We will be open daily for breakfast (08:00 - 11:00) and lunch (11:30 - 17:00) (lunch from 31th of August). You can also come to us for a delicious daily dinner from 5 p.m. 

Unfortunately, in corona times it works a little differently than we imagined, but we are also preparing for the necessary measures. Do you want to know how we adapt to the one and a half meter society? You can read all about it here.

Bites & aperitif